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Le Crocodile Restaurant Vancouver

My introduction to Michel Jacob, owner and celebrity chef of Le Crocodile Restaurant Vancouver, was through Stephen Tredwell, the Chaîne des Rôtisseur's Bailli of Vancouver.

Michel and I met up on our visit to beautiful Vancouver.  Michel, originally from the Alsace, close to the Swiss border and ...

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In Category: General Tagged With: Culinary Experience, Dessert, Destination, Executive Chef, Fine Dining, good food, Vancouver
August 17, 2016 Leave a Comment

The Boulevard Kitchen & Oyster Bar Vancouver

After a day at Granville Island, (executive chef Alex Chen’s shopping ground) we were won over by the farm-to-plate and ocean-to-plate movement and were looking forward to our dinner at the celebrated Boulevard Kitchen & Oyster Bar.

The classic dining room, the contemporary furnished bistro, ...

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In Category: Chef Profiles, General, Good Food Tagged With: Culinary Experience, Dessert, Executive Chef, Fine Dining, Travel Destination, wine
August 14, 2016 1 Comment

Vancouver the food lovers paradise

We instantly fell in love with Vancouver with its unrivalled natural beauty and cultural diversity and Vancouver the food lovers paradise. It is an exciting and lively City and for the food lovers, an amazing culinary melting pot. Whatever you're longing for you’ll find it. We’ve dined at the finest ...

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In Category: General
August 13, 2016 Leave a Comment

The fabulous Wedgewood Hotel & Spa

 

 

 

In Vancouver, we stayed at the fabulous Wedgewood Hotel & Spa. This Boutique Style Hotel is right in the heart of Vancouver, in a prime location for shopping and entertainment and is set next to the gardens and waterfalls of Robson Square.

We checked into our ...

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In Category: Chef Interviews, Chef Profiles, Culinary Destinations, General, Good Food Tagged With: Culinary Experience, Destination, Executive Chef, Fine Dining, Travel Destination
August 9, 2016 2 Comments

Trip of a lifetime

                            

As a food and travel writer and Vice Chargée de Presse of La Chaîne des Rôtisseurs Côte d’Or, I was offered the incredible opportunity to travel and write about some of the most famous Chefs around the world.

So, we found ourselves planning the trip of a ...

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In Category: General
August 6, 2016 1 Comment

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Recipe: Steamed Treacle Pudding

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Signature Risotto Recipe

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Recipe Confit Salmon

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