Travel, Cruises, Food, Wine and Lifestyle for over 50s
High Dining with OLIVER CORTEZ, the executive chef up in the Gold Coast Hinterland.
Malaysian-born Oliver Cortez was recently “headhunted” by
Peppers Ruffles Lodge & Spa, Willow Vale, Gold Coast. Oliver was formerly the executive chef at the world famous Palazzo Versace at the Gold ...
I’ve met the rising star Parashuram Pathak, Executive Chef at the iconic InterContinental Sanctuary Cove Resort. I was told that “Para” had amazingly transformed the dining experience at The Fireplace restaurant since his stint at Noma Copenhagen, Denmark. Not a bad reputation to have, ...
We've been Dining at The Fireplace Restaurant at the InterContinental Sanctuary Cove Resort
I hope you’re still enjoying my blog. It's been a while, but I have been busy researching, judging food competitions, testing and tasting fabulous foods and exploring all things Gluten Free. See my fun ...
La Chaîne des Rôtisseurs Gold Coast Christmas Lunch was a great event chosen for the food at the celebrated Chill on Tedder’s Restaurant and the Christmas Party on the famous Tedder Avenue Main Beach, Gold Coast, Australia.
Those who had the stamina after our delightful lunch, could party on ...
Have you ever wondered who’s working on your fine dining experience when you’re eating out?
The Chefs are! At the Sofitel, Broadbeach, for example, a happy international team, lead by Head Chef William Magno, is working hard to be obliging to every guests requirement, no matter what the ...
