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The fabulous Wedgewood Hotel & Spa

 

 

 

In Vancouver, we stayed at the fabulous Wedgewood Hotel & Spa. This Boutique Style Hotel is right in the heart of Vancouver, in a prime location for shopping and entertainment and is set next to the gardens and waterfalls of Robson Square.

We checked into our ...

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In Category: Chef Interviews, Chef Profiles, Culinary Destinations, General, Good Food Tagged With: Culinary Experience, Destination, Executive Chef, Fine Dining, Travel Destination
09/08/2016 2 Comments

Signature dishes by Chef Jacques-Pepin

Chef Jacques-Pepin Oceania Cruises

Food, for me, is inseparable from sharing. There is no great meal unless it is shared with family or friends.
-Jacques Pépin
Signature Dishes by Chef Jacques-Pepin

In the course of a single voyage, Oceania's chefs create literally thousands of different dishes, each one a showcase of their ...

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In Category: Chef Interviews, Chef Profiles, Cooking Tips, Good Food, Luxury Cruises
14/02/2014 Leave a Comment

Confit Salmon with Yuzu Miso Broth

Recipe Confit Salmon

steamed treacle pudding

Recipe: Steamed Treacle Pudding

Vivo's Signature Risotto

Signature Risotto Recipe

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