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The Boulevard Kitchen & Oyster Bar Vancouver

After a day at Granville Island, (executive chef Alex Chen’s shopping ground) we were won over by the farm-to-plate and ocean-to-plate movement and were looking forward to our dinner at the celebrated Boulevard Kitchen & Oyster Bar.

The classic dining room, the contemporary furnished bistro, ...

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In Category: Chef Profiles, General, Good Food Tagged With: Culinary Experience, Dessert, Executive Chef, Fine Dining, Travel Destination, wine
14/08/2016 1 Comment

The fabulous Wedgewood Hotel & Spa

 

 

 

In Vancouver, we stayed at the fabulous Wedgewood Hotel & Spa. This Boutique Style Hotel is right in the heart of Vancouver, in a prime location for shopping and entertainment and is set next to the gardens and waterfalls of Robson Square.

We checked into our ...

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In Category: Chef Interviews, Chef Profiles, Culinary Destinations, General, Good Food Tagged With: Culinary Experience, Destination, Executive Chef, Fine Dining, Travel Destination
09/08/2016 2 Comments

High Dining with Oliver Cortez

High Dining with OLIVER CORTEZ, the executive chef up in the Gold Coast Hinterland.

Malaysian-born Oliver Cortez was recently “headhunted” by
Peppers Ruffles Lodge & Spa, Willow Vale, Gold Coast. Oliver was formerly the executive chef at the world famous Palazzo Versace at the Gold ...

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In Category: Chef Profiles, Culinary Destinations, General, Gold Coast, Good Food Tagged With: Destination Gold Coast, Fine Dining, high dining
02/05/2016 Leave a Comment

Chef Parashuram Pathak

 

I’ve met the rising star Parashuram Pathak, Executive Chef at the iconic InterContinental Sanctuary Cove Resort. I was told that “Para” had amazingly transformed the dining experience at The Fireplace restaurant since his stint at Noma Copenhagen, Denmark. Not a bad reputation to have, ...

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In Category: Chef Profiles, Gold Coast, Good Food
30/11/2015 1 Comment

smoking guns and liquid nitrogen

Sphere Sofitel Room81

Sam Moore, Chef de cuisine at the  Sofitel Broadbeach Restaurant, “Room81” , is full of surprises. He crafts true culinary art.   He loves experimenting with modern techniques. He likes smoking guns and liquid nitrogen.

Sam is also passionate about food consistency, using the best quality produce ...

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In Category: Chef Profiles, General, Good Food Tagged With: Destination Gold Coast, Fine Dining, good food, Restaurants, wine, Wine Tasting
25/11/2014 1 Comment

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steamed treacle pudding

Recipe: Steamed Treacle Pudding

Vivo's Signature Risotto

Signature Risotto Recipe

Confit Salmon with Yuzu Miso Broth

Recipe Confit Salmon

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