As promised, here is Chef Glenn Bacon's recipe for his delicious Chicken foie gras compression. Glenn Bacon is the Executive Chef at Royal Pines Resort on the Gold Coast. His signature dish, the Chicken wing, foie gras and beluga lentil compression is served with a black pudding fritter, garlic ...
Posts about the great restaurants, chefs and recipes that I find on my travels. Maybe you'll like them too. Enjoy!
La Chaîne des Rôtisseur Christmas Lunch
La Chaîne des Rôtisseurs Gold Coast Christmas Lunch was a great event chosen for the food at the celebrated Chill on Tedder’s Restaurant and the Christmas Party on the famous Tedder Avenue Main Beach, Gold Coast, Australia.
Those who had the stamina after our delightful lunch, could party on ...
Who’s working on your fine dining experience?
Have you ever wondered who’s working on your fine dining experience when you’re eating out?
The Chefs are! At the Sofitel, Broadbeach, for example, a happy international team, lead by Head Chef William Magno, is working hard to be obliging to every guests requirement, no matter what the ...
smoking guns and liquid nitrogen
Sam Moore, Chef de cuisine at the Sofitel Broadbeach Restaurant, “Room81” , is full of surprises. He crafts true culinary art. He loves experimenting with modern techniques. He likes smoking guns and liquid nitrogen.
Sam is also passionate about food consistency, using the best quality produce ...
Wines to complement great food
The Chaîne des Rôtisseurs, Gold Cost, Australia
organised a memorable evening of pairing wines to complement great food
The event was held at the “Bistro on3 Terrace” at the Sofitel Gold Coast Broadbeach.
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The objective of the dinner was to enhance the appreciation and knowledge of ...
