As promised, here is Chef Glenn Bacon's recipe for his delicious Chicken foie gras compression. Glenn Bacon is the Executive Chef at Royal Pines Resort on the Gold Coast. His signature dish, the Chicken wing, foie gras and beluga lentil compression is served with a black pudding fritter, garlic ...
Who is cooking on the Pacific Dawn?
Have you ever wondered who is cooking on a large cruise ship?
For example, who’s cooking on P&O’s Pacific Dawn?
The catering on the Pacific Dawn is expertly managed by Ravindra Jadhav, who runs a tight ship, with 83 chefs and an all up kitchen staff of about 110. Executive Chef Ravindra ...
What’s cooking on P&O’s Pacific Dawn
What’s cooking on P&O’s Pacific Dawn, you ask? You will be surprised.
When cruising on the Pacific Dawn, you can nibble, snack, and have a relaxed meal or spruce up for fine dining.
Snacks and Burgers for the very famished are available at all times at The Grill.
Casual dining on the ...
Chocolate Cruises
How much do you love chocolates? This is for you, if you are a passionate chocoholic. Chocolate Cruises.
I am sure you didn’t know that in a recent survey about people's passion for chocolate, Princess cruises, found that 58 percent of women would choose chocolate over sex.
My conclusion to ...
Mediterranean Food and Wine Cruise
If the Saveur magazine is naming the Seabourn's Mediterranean Food and Wine Cruise as the “Best Culinary Cruise”, that is quite something. With a recommendation like that who wouldn't want to check it out? I definitely would!
Wouldn't it be fantastic to join the Seabourn’s top food and wine ...
