The Gold Coast, Queensland, Australia, is best known for its sunshine, beach and surf, its theme parks and for nature lovers, its lush and tropical hinterland. The natural beauty and relaxed lifestyle makes the Gold Coast a unique City to visit.

Aerial view Gold Coast
The Gold Coast is one of Australia’s favourite tourism destinations and attracts some 12 million visitors each year. The City is also hosting many national and international events and is currently getting ready to host the 2018 Commonwealth Games – the largest event to be held in Australia this decade.
When visiting the Gold Coast, you’ll discover that there is no shortage of amusement. You’ll find any entertainment imaginable from natural wonders to man-made attractions. If you are like me, you follow the “natural wonders”, the magical draw of the Rainforest, the call of the birds and wildlife.

Jumping_Bottlenose_Dolphins
The Gold Coast hosts Australia’s largest theme parks, where you can swim with dolphins, stroll with a Bengal Tiger and even defy the laws of gravity on the longest, the highest and the most exciting thrill rides in the country.– I’d rather leave these rides to the youngsters and dare devils.

shop till you drop

shopping
If you feel like shopping, you can shop till you drop in the various shopping precincts. The Gold Coast offers a local and international shopping experience for almost any budget, taste or style.
Then there is dining. The Gold Coast offers some of the finest local produce.Put these in front of Chefs of outstanding culinary talent, and the result is a dazzling food, wine and dining experience.These gifted chefs are passionate about good food and wine. They are the force behind the Gold Coast’s emergence as an internationally recognised dining destination.

multi cultural food
The Gold Coast Restaurants and eateries offer a World of Flavours – Japanese, Indian, Thai, Vietnamese, Mexican, Italian, French, Greek, Polish; the choice is yours.
For a very special Gold Coast experience head to:
The Sheraton Mirage Resort & Spa Gold Coast. It’s the only five star beachfront resort on the Gold Coast. The tastefully refurbished lobby and first class accommodation are set amongst 3.4 hectares of sparkling lagoons and tropical gardens.

Room with an Ocean View
The ocean view from our room was spectacular. The hotel offers extensive conference, meeting and event facilities for serious business. We enjoyed the resort pool, gym, day spa and tennis courts.
Dine in style at the Terraces Restaurant.

Buffet Selection
The Sheraton Mirage caters to a variety of tastes through its award winning restaurants and bars. Enjoy the most renowned seafood buffet on the Gold Coast at the Terraces Restaurant. The buffet includes fresh local seafood, a large variety of traditional favourites and sumptuous desserts.
Looking for a place to relax and unwind, visit Pearls Bar and try an ingenious cocktail or if High Tea is on your list, experience the sweet and savoury taste sensations at the Pearls bar.

Seafood delights

Seafood delights
For a tête-à-tête, to celebrate a very special event or just to relax, indulge in fresh seafood and delightful cocktails at the stylish Oyster Bar.
The creative genius behind all scrumptious food at the Sheraton Mirages is Executive Chef Ewald Jeske
If you are more into Casino thrills and dancing visit Jupiters Hotel & Casino

Jupiters Casino and Hotel
Whether you’re seeking non-stop action or the perfect location to escape and unwind, Jupiters Hotel & Casino is your ultimate entertainment destination.
Jupiters Hotel & Casino combines the luxury of an international resort with award-winning restaurants, lively bars, spectacular stage shows and the non-stop action of the city’s only casino.

Vivos Signature Risotto
Seven restaurants, numerous ways to wet your appetite. From Australia to Italy via China, you never know what you’ll get up to next at Jupiters.
Read about Jupiters Executive Chef Dustin Osuch. He is leading a team of 150 chefs at Jupiters. A passionate culinary team with an innovative approach.
Dustin is lifting the lid on the secrets of his Risotto Signature dish
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