Heidi Hi

  • Home
  • Good Food
    • Chef Profiles
    • Good Food Updates
    • Cooking Tips
    • Recipes
  • Fine Wine
    • Fine Wine Updates
  • Culinary Destinations
    • Gold Coast
    • Brisbane
  • Luxury Cruising
    • Luxury Cruise Updates
    • Dining on cruise ships
  • Lifestyle
  • About
  • Contact Me

Good food, fine wine

Chaîne des RôtisseursWhat an unexpected treat;  good food, fine wine at the Young Chefs Award Luncheon, hosted by La Chaîne des Rôtisseurs Gold Coast at the Ramada Couran Cove Island Resort.

Couran Cove Marina

Couran Cove Marina

Pre-lunch drinks and canapés were served on the deck of “The Restaurant”, in magical settings overlooking the Marina. A happy meet up and introduction to the members of La Chaîne des Rôtisseurs from the Gold Coast.

Confit of Chicken

Confit of Chicken

How’s that for a Lunch indulgence:

Confit of Chicken with Bug and Fennel Mousse, Saffron Syrup, Olive Oil, roasted Macadamia Nut

Wine to match this exquisite taste; Voyager Sauvignon Semillon, Margaret River

Twice cooked Lamb Loin

Twice cooked Lamb Loin

This was followed by

Twice cooked Lamb Loin with Beetroot Polenta, Green Pea Puree, Spiced Jus and Onion Fig Jam

The wine to accompany the lamb was a Pirathon Shiraz 2012 from the Barossa Valley

As a chocoholic, I’m still drooling over the dessert. I was so happy to get my chocolate fix that I forgot to take a picture of  – “A Study of Chocolate with a Vanilla Bean and Frangelico Liqueur”

You have to check out the video to see it. La Chaîne des Rôtisseurs Gold Coast Young Chefs Award Lunch

Enjoyable lunch of good food and fine wine

Enjoyable lunch of good food and fine wine

When all the guests happily sailed back to the Gold Coast, we sat on the deck till sunset making sure that no wine was wasted.

This very special  menu  was created by the Executive Chef Chris MacIntyre  

Chris MacIntyre and staff

 Thank you Chris and staff and Thank you to all from La Chaîne des Rôtisseurs Gold Coast

Winner of the Young Chef Award Tim Stapleforth

Winner of the Young Chef Award Tim Stapleforth

Tim, the winner of the Young Chefs Competition for 2014 will compete nationally, representing  the Gold Coast in Perth.

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • More
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to print (Opens in new window)

In Category: Fine Wine, Gold Coast, Good Food
28/03/2014 1 Comment

Trackbacks

  1. Mediterranean Food and Wine Cruise - HeidiHi says:
    25/07/2014 at 16:11
    […] Seabourn is a proud member of Chaîne des Rôtisseurs, one of the world’s most prestigious gastronomic societies devoted to the art of fine dining and I am proud to say that I am also a member of La Chaîne des Rôtisseurs.  […]
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

steamed treacle pudding

Recipe: Steamed Treacle Pudding

Vivo's Signature Risotto

Signature Risotto Recipe

Confit Salmon with Yuzu Miso Broth

Recipe Confit Salmon

Keep in Touch

Facebook Twitter Google Linkedin

Subscribe to Our Newsletter

Please check your inbox and confirm your subscription.

Categories

QantasSwiss
logo-trusted
logoNZ logo

© 2021 h.wyeth, sesta, trading as heidihi.com. Registered TM 2011 heidihi.com. All rights reserved. · Powered by Get Business Online

 
Loading Comments...
Comment
    ×