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Just in Case

Get-your-affairs-in-order

Introduction to Just-in-Case - Think ahead
I want to introduce you to my book “Just-in-Case – think ahead”. It’s worth your while to briefly contemplate your personal “what if situation”.

It’s never too late or for that matter, too early to get your affairs in order. Most of us will only think ...

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In Category: Bucket List, General, have fun, Lifestyle, meditation, your dreams
04/02/2020 Leave a Comment

Your Bucket List

your ultimate bucket list

Plan your bucket list
Don’t wait until retirement or a life-altering event to plan your bucket list. Too often, life throws a spanner into the works when you at least expect it. Importantly, if you wait until retirement to do all the things you ever dreamed of,  you may never make it.

How sure ...

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In Category: Bucket List, focus, General, have fun, meditation, your dreams Tagged With: bucket list, just in Case, live your dream, retirement, smell the roses, ultimate bucket list
30/01/2020 1 Comment

The new-look heidihi.com

Dolphin friendship

What a great start to a New Year, a New Decade, the new-look heidihi.com.

I'd like to introduce you to the new-look heidihi.com, your insight to information and motivation to live your dream. The new-look heidihi.com is a site full of visions for a great lifestyle. It is also about encouragement ...

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In Category: Bucket List, General, Lifestyle
30/01/2020 Leave a Comment

Le Crocodile Restaurant Vancouver

My introduction to Michel Jacob, owner and celebrity chef of Le Crocodile Restaurant Vancouver, was through Stephen Tredwell, the Chaîne des Rôtisseur's Bailli of Vancouver.

Michel and I met up on our visit to beautiful Vancouver.  Michel, originally from the Alsace, close to the Swiss border and ...

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In Category: General Tagged With: Culinary Experience, Dessert, Destination, Executive Chef, Fine Dining, good food, Vancouver
17/08/2016 Leave a Comment

The Boulevard Kitchen & Oyster Bar Vancouver

After a day at Granville Island, (executive chef Alex Chen’s shopping ground) we were won over by the farm-to-plate and ocean-to-plate movement and were looking forward to our dinner at the celebrated Boulevard Kitchen & Oyster Bar.

The classic dining room, the contemporary furnished bistro, ...

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In Category: Chef Profiles, General, Good Food Tagged With: Culinary Experience, Dessert, Executive Chef, Fine Dining, Travel Destination, wine
14/08/2016 1 Comment

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steamed treacle pudding

Recipe: Steamed Treacle Pudding

Vivo's Signature Risotto

Signature Risotto Recipe

Confit Salmon with Yuzu Miso Broth

Recipe Confit Salmon

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