We instantly fell in love with Vancouver with its unrivalled natural beauty and cultural diversity and Vancouver the food lovers paradise. It is an exciting and lively City and for the food lovers, an amazing culinary melting pot. Whatever you're longing for you’ll find it. We’ve dined at the finest ...
The fabulous Wedgewood Hotel & Spa
In Vancouver, we stayed at the fabulous Wedgewood Hotel & Spa. This Boutique Style Hotel is right in the heart of Vancouver, in a prime location for shopping and entertainment and is set next to the gardens and waterfalls of Robson Square.
We checked into our ...
Trip of a lifetime
As a food and travel writer and Vice Chargée de Presse of La Chaîne des Rôtisseurs Côte d’Or, I was offered the incredible opportunity to travel and write about some of the most famous Chefs around the world.
So, we found ourselves planning the trip of a ...
High Dining with Oliver Cortez
High Dining with OLIVER CORTEZ, the executive chef up in the Gold Coast Hinterland.
Malaysian-born Oliver Cortez was recently “headhunted” by
Peppers Ruffles Lodge & Spa, Willow Vale, Gold Coast. Oliver was formerly the executive chef at the world famous Palazzo Versace at the Gold ...
Chef Parashuram Pathak
I’ve met the rising star Parashuram Pathak, Executive Chef at the iconic InterContinental Sanctuary Cove Resort. I was told that “Para” had amazingly transformed the dining experience at The Fireplace restaurant since his stint at Noma Copenhagen, Denmark. Not a bad reputation to have, ...
