My introduction to Michel Jacob, owner and celebrity chef of Le Crocodile Restaurant Vancouver, was through Stephen Tredwell, the Chaîne des Rôtisseur's Bailli of Vancouver.
Michel and I met up on our visit to beautiful Vancouver. Michel, originally from the Alsace, close to the Swiss border and ...
After a day at Granville Island, (executive chef Alex Chen’s shopping ground) we were won over by the farm-to-plate and ocean-to-plate movement and were looking forward to our dinner at the celebrated Boulevard Kitchen & Oyster Bar.
The classic dining room, the contemporary furnished bistro, ...
In Vancouver, we stayed at the fabulous Wedgewood Hotel & Spa. This Boutique Style Hotel is right in the heart of Vancouver, in a prime location for shopping and entertainment and is set next to the gardens and waterfalls of Robson Square.
We checked into our ...
Have you ever wondered who is cooking on a large cruise ship?
For example, who’s cooking on P&O’s Pacific Dawn?
The catering on the Pacific Dawn is expertly managed by Ravindra Jadhav, who runs a tight ship, with 83 chefs and an all up kitchen staff of about 110. Executive Chef Ravindra ...
What’s cooking on P&O’s Pacific Dawn, you ask? You will be surprised.
When cruising on the Pacific Dawn, you can nibble, snack, and have a relaxed meal or spruce up for fine dining.
Snacks and Burgers for the very famished are available at all times at The Grill.
Casual dining on the ...
