My introduction to Michel Jacob, owner and celebrity chef of Le Crocodile Restaurant Vancouver, was through Stephen Tredwell, the Chaîne des Rôtisseur's Bailli of Vancouver.
Michel and I met up on our visit to beautiful Vancouver. Michel, originally from the Alsace, close to the Swiss border and ...
After a day at Granville Island, (executive chef Alex Chen’s shopping ground) we were won over by the farm-to-plate and ocean-to-plate movement and were looking forward to our dinner at the celebrated Boulevard Kitchen & Oyster Bar.
The classic dining room, the contemporary furnished bistro, ...
La Chaîne des Rôtisseurs Gold Coast Christmas Lunch was a great event chosen for the food at the celebrated Chill on Tedder’s Restaurant and the Christmas Party on the famous Tedder Avenue Main Beach, Gold Coast, Australia.
Those who had the stamina after our delightful lunch, could party on ...
Brisbane's Summit Restaurant Mt Coot-tha. Executive Chef Sam McCrystal’s recipe for STEAMED TREACLE PUDDING.
This easy to make, irresistible traditional pudding, could quickly become your family’s favourite dessert.
Try Sam’s recipe and let us know how well your steamed treacle pudding has ...
