Travel, Cruises, Food, Wine and Lifestyle for over 50s
High Dining with OLIVER CORTEZ, the executive chef up in the Gold Coast Hinterland.
Malaysian-born Oliver Cortez was recently “headhunted” by
Peppers Ruffles Lodge & Spa, Willow Vale, Gold Coast. Oliver was formerly the executive chef at the world famous Palazzo Versace at the Gold ...
2015 started, as busy as 2014 ended. So I grabbed the chance to relax at the Royal Pines Resort Gold Coast with both hands. I was to write about the AGM dinner for the Chaîne des Rôtisseurs, Cote d’Or, in my capacity as the newly appointed Vice-Chargée de Presse. Hubby and I arrived at the Resort ...
La Chaîne des Rôtisseurs Gold Coast Christmas Lunch was a great event chosen for the food at the celebrated Chill on Tedder’s Restaurant and the Christmas Party on the famous Tedder Avenue Main Beach, Gold Coast, Australia.
Those who had the stamina after our delightful lunch, could party on ...
Sam Moore, Chef de cuisine at the Sofitel Broadbeach Restaurant, “Room81” , is full of surprises. He crafts true culinary art. He loves experimenting with modern techniques. He likes smoking guns and liquid nitrogen.
Sam is also passionate about food consistency, using the best quality produce ...
The Chaîne des Rôtisseurs, Gold Cost, Australia
organised a memorable evening of pairing wines to complement great food
The event was held at the “Bistro on3 Terrace” at the Sofitel Gold Coast Broadbeach.
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The objective of the dinner was to enhance the appreciation and knowledge of ...
