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Le Crocodile Restaurant Vancouver

My introduction to Michel Jacob, owner and celebrity chef of Le Crocodile Restaurant Vancouver, was through Stephen Tredwell, the Chaîne des Rôtisseur's Bailli of Vancouver.

Michel and I met up on our visit to beautiful Vancouver.  Michel, originally from the Alsace, close to the Swiss border and ...

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In Category: General Tagged With: Culinary Experience, Dessert, Destination, Executive Chef, Fine Dining, good food, Vancouver
17/08/2016 Leave a Comment

The Boulevard Kitchen & Oyster Bar Vancouver

After a day at Granville Island, (executive chef Alex Chen’s shopping ground) we were won over by the farm-to-plate and ocean-to-plate movement and were looking forward to our dinner at the celebrated Boulevard Kitchen & Oyster Bar.

The classic dining room, the contemporary furnished bistro, ...

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In Category: Chef Profiles, General, Good Food Tagged With: Culinary Experience, Dessert, Executive Chef, Fine Dining, Travel Destination, wine
14/08/2016 1 Comment

The fabulous Wedgewood Hotel & Spa

 

 

 

In Vancouver, we stayed at the fabulous Wedgewood Hotel & Spa. This Boutique Style Hotel is right in the heart of Vancouver, in a prime location for shopping and entertainment and is set next to the gardens and waterfalls of Robson Square.

We checked into our ...

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In Category: Chef Interviews, Chef Profiles, Culinary Destinations, General, Good Food Tagged With: Culinary Experience, Destination, Executive Chef, Fine Dining, Travel Destination
09/08/2016 2 Comments

High Dining with Oliver Cortez

High Dining with OLIVER CORTEZ, the executive chef up in the Gold Coast Hinterland.

Malaysian-born Oliver Cortez was recently “headhunted” by
Peppers Ruffles Lodge & Spa, Willow Vale, Gold Coast. Oliver was formerly the executive chef at the world famous Palazzo Versace at the Gold ...

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In Category: Chef Profiles, Culinary Destinations, General, Gold Coast, Good Food Tagged With: Destination Gold Coast, Fine Dining, high dining
02/05/2016 Leave a Comment

Chicken foie gras compression

As promised, here is Chef Glenn Bacon's recipe for his delicious Chicken foie gras compression.  Glenn Bacon is the Executive Chef at Royal Pines Resort on the Gold Coast.  His signature dish, the Chicken wing, foie gras and beluga lentil compression  is served with a black pudding fritter, garlic ...

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In Category: Cooking Classes, Cooking Tips, General, Good Food Tagged With: Executive Chef, Fine Dining, good food, recipe
18/03/2015 1 Comment

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Recipe: Steamed Treacle Pudding

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Signature Risotto Recipe

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Recipe Confit Salmon

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