My introduction to Michel Jacob, owner and celebrity chef of Le Crocodile Restaurant Vancouver, was through Stephen Tredwell, the Chaîne des Rôtisseur's Bailli of Vancouver.
Michel and I met up on our visit to beautiful Vancouver. Michel, originally from the Alsace, close to the Swiss border and ...
After a day at Granville Island, (executive chef Alex Chen’s shopping ground) we were won over by the farm-to-plate and ocean-to-plate movement and were looking forward to our dinner at the celebrated Boulevard Kitchen & Oyster Bar.
The classic dining room, the contemporary furnished bistro, ...
In Vancouver, we stayed at the fabulous Wedgewood Hotel & Spa. This Boutique Style Hotel is right in the heart of Vancouver, in a prime location for shopping and entertainment and is set next to the gardens and waterfalls of Robson Square.
We checked into our ...
High Dining with OLIVER CORTEZ, the executive chef up in the Gold Coast Hinterland.
Malaysian-born Oliver Cortez was recently “headhunted” by
Peppers Ruffles Lodge & Spa, Willow Vale, Gold Coast. Oliver was formerly the executive chef at the world famous Palazzo Versace at the Gold ...
As promised, here is Chef Glenn Bacon's recipe for his delicious Chicken foie gras compression. Glenn Bacon is the Executive Chef at Royal Pines Resort on the Gold Coast. His signature dish, the Chicken wing, foie gras and beluga lentil compression is served with a black pudding fritter, garlic ...
