How much do you love chocolates? This is for you, if you are a passionate chocoholic. Chocolate Cruises.
I am sure you didn’t know that in a recent survey about people’s passion for chocolate, Princess cruises, found that 58 percent of women would choose chocolate over sex.
My conclusion to this was, that you should go to bed with a box of chocolate. However, you may overturn this decision, when you have spent some time in the Chocolate Spa on a Regal Princess Cruise. Yes, chocolate is not just for eating.
The ship’s Lotus Spa offers guests to sink into pure bliss with the aroma of chocolate and indulge in a calming Body Treatment, combining a chocolate renewal scrub, whipped chocolate body mask (bring on the whipped cream) and chocolate massage oil.
You can now sail into chocolate heaven on the Regal Princess Chocolate Cruise, who offer the ultimate chocolate getaway. A Norman Love “Chocolate Journey,” where you can indulge in everything chocolate.
The “Chocolate Journey,” is a new onboard experience with an impressive offering of an array of delicate, silky, rich and sensuous, handcrafted chocolates. You are promised some 15 mouth-watering and exquisite desserts, e.g., Chocolate Tarts with Vanilla Mousse, Flourless Chocolate Cakes, Chocolate Pistachio Domes with Almond and Pistachio Nougatine and a truly unique Chocolate Tiramisu with Mascarpone Cream and Espresso Gelato.
You are served a glass of bubbly at special occasions, along with “Chocolate Love Pop” truffles and chocolate bites as well as Petits Fours after dinner – if you can still fit anything in.
The wine and chocolate enthusiasts can learn about Chocolate & Wine Pairing and join in to discover how to create tasty chocolate treats themselves at Chocolate Dessert Demonstrations.
To offer an unforgettable deliciously decadent chocolate getaway, Princess Cruises have partnered with the internationally acclaimed master chocolatier and pastry designer Norman Love. “Chocolate Journeys,” entice guests with an impressive array of onboard chocolate indulgences.







Comments