Posts about the great restaurants, chefs and recipes that I find on my travels. Maybe you'll like them too. Enjoy!
After a day at Granville Island, (executive chef Alex Chen’s shopping ground) we were won over by the farm-to-plate and ocean-to-plate movement and were looking forward to our dinner at the celebrated Boulevard Kitchen & Oyster Bar.
The classic dining room, the contemporary furnished bistro, ...
In Vancouver, we stayed at the fabulous Wedgewood Hotel & Spa. This Boutique Style Hotel is right in the heart of Vancouver, in a prime location for shopping and entertainment and is set next to the gardens and waterfalls of Robson Square.
We checked into our ...
High Dining with OLIVER CORTEZ, the executive chef up in the Gold Coast Hinterland.
Malaysian-born Oliver Cortez was recently “headhunted” by
Peppers Ruffles Lodge & Spa, Willow Vale, Gold Coast. Oliver was formerly the executive chef at the world famous Palazzo Versace at the Gold ...
I’ve met the rising star Parashuram Pathak, Executive Chef at the iconic InterContinental Sanctuary Cove Resort. I was told that “Para” had amazingly transformed the dining experience at The Fireplace restaurant since his stint at Noma Copenhagen, Denmark. Not a bad reputation to have, ...
We've been Dining at The Fireplace Restaurant at the InterContinental Sanctuary Cove Resort
I hope you’re still enjoying my blog. It's been a while, but I have been busy researching, judging food competitions, testing and tasting fabulous foods and exploring all things Gluten Free. See my fun ...
