After a day at Granville Island, (executive chef Alex Chen’s shopping ground) we were won over by the farm-to-plate and ocean-to-plate movement and were looking forward to our dinner at the celebrated Boulevard Kitchen & Oyster Bar.
The classic dining room, the contemporary furnished bistro, ...
2015 started, as busy as 2014 ended. So I grabbed the chance to relax at the Royal Pines Resort Gold Coast with both hands. I was to write about the AGM dinner for the Chaîne des Rôtisseurs, Cote d’Or, in my capacity as the newly appointed Vice-Chargée de Presse. Hubby and I arrived at the Resort ...
Have you ever wondered who’s working on your fine dining experience when you’re eating out?
The Chefs are! At the Sofitel, Broadbeach, for example, a happy international team, lead by Head Chef William Magno, is working hard to be obliging to every guests requirement, no matter what the ...
Sam Moore, Chef de cuisine at the Sofitel Broadbeach Restaurant, “Room81” , is full of surprises. He crafts true culinary art. He loves experimenting with modern techniques. He likes smoking guns and liquid nitrogen.
Sam is also passionate about food consistency, using the best quality produce ...
The Chaîne des Rôtisseurs, Gold Cost, Australia
organised a memorable evening of pairing wines to complement great food
The event was held at the “Bistro on3 Terrace” at the Sofitel Gold Coast Broadbeach.
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The objective of the dinner was to enhance the appreciation and knowledge of ...
