Food, for me, is inseparable from sharing. There is no great meal unless it is shared with family or friends.
Signature Dishes by Chef Jacques-Pepin
In the course of a single voyage, Oceania’s chefs create literally thousands of different dishes, each one a showcase of their phenomenal talents. The menus are replete with meticulously prepared items that may range from a delicate soufflé to a robust King’s Cut Bone-In Prime Rib. Add the tantalizing array of Jacques Pépin Signature Dishes that are always available, and there is no end to the chef’s virtuosity.
Consider the artisan breads. They are made with special Viron flour, milled from the highest quality wheat grown in the fertile Beauce region of France. In the hands of a gifted boulanger, this rare baker’s delicacy becomes a cornucopia of freshly made breads of every imaginable style, including poulichettes, brioches, croissants, bacon bread and the only authentic baguettes at sea. Each one is richly textured, delicately flavoured and nothing less than perfect.