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Chicken foie gras compression

As promised, here is Chef Glenn Bacon's recipe for his delicious Chicken foie gras compression.  Glenn Bacon is the Executive Chef at Royal Pines Resort on the Gold Coast.  His signature dish, the Chicken wing, foie gras and beluga lentil compression  is served with a black pudding fritter, garlic ...

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In Category: Cooking Classes, Cooking Tips, General, Good Food Tagged With: Executive Chef, Fine Dining, good food, recipe
18/03/2015 1 Comment

Cruise ship dining “a real experience”

Chef David Bilsland

Cruising is not just about travelling, it's about relaxing over a great glass of wine and enjoying the amazing culinary delights prepared by award-winning chefs. Executive chefs today make cruise ship dining "a real experience". The best cruise ships offer a superb dining experience in their many ...

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In Category: Cooking Classes, Good Food, Luxury Cruises Tagged With: Cruise Ships, Culinary Cruises, Culinary Experience, Executive Chef, Fine Dining
17/07/2014 Leave a Comment

steamed treacle pudding

Recipe: Steamed Treacle Pudding

Vivo's Signature Risotto

Signature Risotto Recipe

Confit Salmon with Yuzu Miso Broth

Recipe Confit Salmon

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