As promised, here is Chef Glenn Bacon's recipe for his delicious Chicken foie gras compression. Glenn Bacon is the Executive Chef at Royal Pines Resort on the Gold Coast. His signature dish, the Chicken wing, foie gras and beluga lentil compression is served with a black pudding fritter, garlic ...
Cruise ship dining “a real experience”
Cruising is not just about travelling, it's about relaxing over a great glass of wine and enjoying the amazing culinary delights prepared by award-winning chefs. Executive chefs today make cruise ship dining "a real experience". The best cruise ships offer a superb dining experience in their many ...
