Heidi Hi

  • Home
  • Good Food
    • Chef Profiles
    • Good Food Updates
    • Cooking Tips
    • Recipes
  • Fine Wine
    • Fine Wine Updates
  • Culinary Destinations
    • Gold Coast
    • Brisbane
  • Luxury Cruising
    • Luxury Cruise Updates
    • Dining on cruise ships
  • Lifestyle
  • About
  • Contact Me

Master Chefs Signature Dishes

Executive Chef Ewald JeskeExecutive Chef Ewald Jeske brings his signature dishes and a wealth of knowledge and experience to the Sheraton Mirage on the Gold Coast, Australia.

Ewald Jeske can boast an amazing  career, with cooking experiences  across seven continents  including India, Korea, Fiji, Taiwan, Indonesia, Germany, New York and Switzerland. He has created his culinary delights in some of the best Resorts around the World and on various luxury Ocean liners, including the Queen Elizabeth2. As you can imagine, we had a lot in common and a lot to talk about when we met.

When the Master Chef from Heidelberg joined Starwood Hotels & Resorts, his career was set on International cuisine, making his mark at the chain’s most exciting Resorts such as the Westin Hotel in Taipei, the Sheraton & Westin Resorts Fiji, the Walkerhill in Seoul, the Westin Sohna-Gurgaon in India and one of my favourite places, the Westin Resort and Spa at Nusa Dua Bali.

The Master Chef’s signature dishes are greatly influenced by his vast experience and his extensive  travels  to exotic places. His creations are taking you on a food journey of fresh, colourful flavours, inspired by fragrant spices of Asia.

Roasted Victorian Farmed Quail

Roasted Victorian Farmed Quail

Ewald Jeske and his Team will treat you to a feast of the senses with their amazing signature dishes.

One of those flavoursome dishes is the delicate taste of  his roasted Victorian farmed Quails with Enoki Mushrooms, Snow Pea Tendrils,  with caramelised Sunflower seeds and Pear Juice.

Confit Salmon Terraces 1

My absolute favourite of  Ewald Jeskes signature dishes is the Confit of Salmon with Yuzu Miso Broth on a crisp Soba Noodle Cake  with fresh Ginger and Coriander, topped with spring Onions and a Chilli Salad.

The Confit Salmon is also one of the uniquely themed dishes: “Colour your Plate”. This is a very simple approach to healthy eating.  “Colour your Plate” encourages guests to the Terraces Restaurant to eat colourful, nutrient foods as part of a well-balanced meal to increase energy and performance.

logo_colors_process_081011

Here are some of the healthy, colourful choices at the
Terraces Restaurant:

Young Fennel and Apple Salad with Baby Spinach, Walnuts, Baby Capers and drizzled with a Sherry Vinaigrette dressing;   you can’t get healthier than that. I’ve chosen it for a light dinner, and it was delicious.

The Mediterranean Tuna Panini includes the promised colours with the added Tomatoes, Feta,  the Spanish Onions, Artichokes and the Green Salad

The colours in the Chicken Madeira come from the Mushrooms, dried Turkish Apricots, green Asparagus and the Kipfler Potatoes.

A plate of whole wheat Spaghetti, topped with Chilli, Kalamata Olives, Tomato Napoli with fresh Basil provides you with enough energy for a run  on the beach, a game of tennis or a game of golf.

The Terraces Restaurant is also famous for the most magnificent Buffets. The Terraces is open for  Breakfast, Lunch and Dinner, seven days a week, every day of the Year.

Cheese Platter with fruit and nuts

Cheese Platter with fruit and nuts

A pleasing display of the freshest produce invites you to Breakfast, with the chefs only too pleased to cook up anything you desire.

In fact there will always be a chef especially assigned to cater for those guests with special needs. They cater for different dietary requirements  and for those who simply  have a craving for something not on the menu. If at all possible, they’ll do it.

Terraces Buffet

a small part the Terraces Buffet

The Lunch and Dinner Buffets  at the Sheraton Mirage Terraces Restaurant offer an abundance of delicacies including the freshest of seafood.

Signature Dish Confit of Salmon
Signature Dish Confit of Salmon with Yuzu Miso Broth
Buffet Selection
Buffet Selection
Signature Dish Roasted Victorian Farmed Quail
Roasted Victorian Farmed Quail
Strawberry Shortcake
Strawberry Shortcake
Cheese Platter with fruit
Cheese Platter with fruit
Terraces Buffet Dessert
Selection from the Buffet

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • More
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to print (Opens in new window)

In Category: Chef Profiles
07/04/2014 5 Comments

Comments

  1. Ewald Jeske says

    08/04/2014 at 13:05

    Love it,great storry
    Reply
    • Heidi Wyeth says

      15/04/2014 at 09:39

      Thanks Ewald, any more great recipes? love heidi
      Reply
  2. Mel Wyeth says

    15/04/2014 at 08:35

    Good photograph!
    Reply

Trackbacks

  1. Destination Gold Coast favourite tourism destination says:
    25/04/2014 at 16:36
    […] The creative genius behind all scrumptious food at the Sheraton Mirages is Executive Chef Ewald Jeske  […]
    Reply
  2. Sheraton Mirage resort says:
    27/08/2014 at 16:10
    […] and bars.  You can spoil yourself at the most renowned seafood buffet on the Gold Coast at the Terraces Restaurant. The buffet includes fresh local seafood, a large variety of traditional favourites and sumptuous […]
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Confit Salmon with Yuzu Miso Broth

Recipe Confit Salmon

Vivo's Signature Risotto

Signature Risotto Recipe

steamed treacle pudding

Recipe: Steamed Treacle Pudding

Keep in Touch

Facebook Twitter Google Linkedin

Subscribe to Our Newsletter

Please check your inbox and confirm your subscription.

Categories

QantasSwiss
logo-trusted
logoNZ logo

© 2021 h.wyeth, sesta, trading as heidihi.com. Registered TM 2011 heidihi.com. All rights reserved. · Powered by Get Business Online

 
Loading Comments...
Comment
    ×