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Good Food and Wine Show Brisbane

Foodie heaven was open in Brisbane last weekend and what a weekend it was. Thousands of people crammed into the Good Food and Wine Show Brisbane at the Convention Centre. The wine and cheese stalls were incredibly popular. “Cheese Alley” was at times completely blocked. Hundreds of enthusiastic ...

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In Category: Brisbane, Chef Profiles, General Tagged With: good food
29/10/2014 Leave a Comment

Executive Chef Dieter Mueller

Dieter Müller

Dieter Müller  is the first award-winning chef  who has his own gourmet restaurant on-board Hapag-Lloyds flag ship MS EUROPA. He is the Executive Chef in charge of the culinary side of all the Boutique ships of the Hapag-Lloyd Cruise Liners.

 

There are many accolades Dieter can ...

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In Category: Chef Profiles, Good Food, Luxury Cruises Tagged With: Culinary Cruises, Restaurants, Wine Tasting
02/07/2014 Leave a Comment

The Summit Restaurant

a glass of Mandala Chardonnay

Brisbane has many attractive dining venues, the majority are in or around the City Centre, along the Brisbane River and at Southbank. Numerous culinary gems can also be found in our many wonderful suburbs. Though, none can beat the location of The Summit Restaurant at the top of Mount ...

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In Category: Brisbane, Chef Profiles, Good Food Tagged With: Executive Chef, Restaurants, view
25/05/2014 1 Comment

Jupiters Executive Chef Dustin Osuch

talking to Dustin Osuch

Executive Chef Dustin Osuch, oversees all kitchen operations at Jupiters, including seven restaurants ranging from casual to fine dining, banquets, pastry and one of the largest production kitchens in the southern hemisphere.

He is leading a culinary team of 150 chefs, a mammoth management ...

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In Category: Chef Profiles, Gold Coast Tagged With: Executive Chef
25/04/2014 1 Comment

Master Chefs Signature Dishes

Executive Chef Ewald Jeske

Executive Chef Ewald Jeske brings his signature dishes and a wealth of knowledge and experience to the Sheraton Mirage on the Gold Coast, Australia.
Ewald Jeske can boast an amazing  career, with cooking experiences  across seven continents  including India, Korea, Fiji, Taiwan, Indonesia, Germany, ...

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In Category: Chef Profiles
07/04/2014 5 Comments

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Vivo's Signature Risotto

Signature Risotto Recipe

Confit Salmon with Yuzu Miso Broth

Recipe Confit Salmon

steamed treacle pudding

Recipe: Steamed Treacle Pudding

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