Foodie heaven was open in Brisbane last weekend and what a weekend it was. Thousands of people crammed into the Good Food and Wine Show Brisbane at the Convention Centre. The wine and cheese stalls were incredibly popular. “Cheese Alley” was at times completely blocked. Hundreds of enthusiastic ...
Executive Chef Dieter Mueller
Dieter Müller is the first award-winning chef who has his own gourmet restaurant on-board Hapag-Lloyds flag ship MS EUROPA. He is the Executive Chef in charge of the culinary side of all the Boutique ships of the Hapag-Lloyd Cruise Liners.
There are many accolades Dieter can ...
The Summit Restaurant
Brisbane has many attractive dining venues, the majority are in or around the City Centre, along the Brisbane River and at Southbank. Numerous culinary gems can also be found in our many wonderful suburbs. Though, none can beat the location of The Summit Restaurant at the top of Mount ...
Jupiters Executive Chef Dustin Osuch
Executive Chef Dustin Osuch, oversees all kitchen operations at Jupiters, including seven restaurants ranging from casual to fine dining, banquets, pastry and one of the largest production kitchens in the southern hemisphere.
He is leading a culinary team of 150 chefs, a mammoth management ...
Master Chefs Signature Dishes
Executive Chef Ewald Jeske brings his signature dishes and a wealth of knowledge and experience to the Sheraton Mirage on the Gold Coast, Australia.
Ewald Jeske can boast an amazing career, with cooking experiences across seven continents including India, Korea, Fiji, Taiwan, Indonesia, Germany, ...
