Sam Moore, Chef de cuisine at the Sofitel Broadbeach Restaurant, “Room81” , is full of surprises. He crafts true culinary art. He loves experimenting with modern techniques. He likes smoking guns and liquid nitrogen.
Sam is also passionate about food consistency, using the best quality produce ...
The Chaîne des Rôtisseurs, Gold Cost, Australia
organised a memorable evening of pairing wines to complement great food
The event was held at the “Bistro on3 Terrace” at the Sofitel Gold Coast Broadbeach.
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The objective of the dinner was to enhance the appreciation and knowledge of ...
Have you ever wondered who is cooking on a large cruise ship?
For example, who’s cooking on P&O’s Pacific Dawn?
The catering on the Pacific Dawn is expertly managed by Ravindra Jadhav, who runs a tight ship, with 83 chefs and an all up kitchen staff of about 110. Executive Chef Ravindra ...
Dieter Müller is the first award-winning chef who has his own gourmet restaurant on-board Hapag-Lloyds flag ship MS EUROPA. He is the Executive Chef in charge of the culinary side of all the Boutique ships of the Hapag-Lloyd Cruise Liners.
There are many accolades Dieter can ...
The G20 Leaders Summit is the most significant event for Brisbane this year. In November up to 4000 delegates and 3000 media representatives are expected to descend on our City.
As a visitor when asking for directions to "the Summit Brisbane", you might just end up at Mount Coot-tha Look-Out, ...
